Monterey Hill Steakhouse is changing the way you think about great steak. As a part of a nationwide group of fine restaurants, Monterey Hill has access to the top supplies of the finest USDA meats available.

But it takes more than just great meat to make a great steak. Monterey Hill’s renowned chefs carefully season and prepare every steak in a special custom two-sided 1800 degree broiler. The broiler quickly sears each steak, sealing in the juices so that every steak comes out perfectly delicious and mouthwateringly juicy.

For the seafood lover, Monterey Hill takes the same approach to buying and preparing exceptional seafood.

Come discover the new Monterey Hill for yourself.